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DIPLOMA IN HOTEL MANAGEMENT
The hotel industry is presently undergoing rapid growth particularly in the luxury category. The international hotel chains are looking to increase their capacity in India in three segments, viz., Hotel and Restaurant, Tour Operators and Travel Industry. The objectives of this program is to develop knowledge and skills in the field of Hotel and Restaurant through:
| 1 | Change in attitude. |
| 2. | Cognitive and creative skill development. |
| 3. | Skill development by general education. |
| 4. | Experimental learning. |
| 5. | Organizational visits. |
| 6. | Observational learning among the students. |
Students pursuing this course will be provided following Facilities:
- AC Class rooms, Good Library, Computerized lab with Wi-Fi, well equipped restaurant and visual demonstration of House Keeping and restaurant management.
- Skill training in hotels and in house.
- Industrial tours with faculty members.
| IndustryPartners in this course |
Hotel KanhaShyam, Civil Lines Allahabad Restaurant. El-Chico, Civil Lines Allahabad. Hotel President, Mysuru, Karnataka. |
| Training and Placement |
Practical training in Hotel KanhaShyam |
| Scholarship | Rs 10,000.00 based on certain criteria |
| Warm-up classes | June 1-20, 2016 Timings: 04:00 – 05:00 pm |
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Introduction with |
Last week of June, 2016 (Hotel KanhaShyam and El- Chico) |
| Regular Classes will Starts from | 6th, July 2016, 03:00 -04:00 pm |
| Duration |
1 yr i.e. 2 Semesters , wherein each Semester is of 6 months |
| Eligibility | 10+2 in any field or any Final yr graduate student |
| Admission Procedure | Interview + GD or MAT/CAT score may apply direct admission |
| Intake |
30 Students |
| Course Fees | Rs. 10000/- per semester + 5000 for food and beverages practicals |
| Industries Hiring | Hotel, Tourism & service industry. |
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