B.VOC. (FOOD PROCESSING)

B.Voc. in Food Processing is a three year Degree program offering specialization in Fruit & vegetable processing, Milk & dairy products and Agro products processing in the I, II & III year respectively with exit levels after each year such as Diploma /Advanced Diploma.

Ewing Christian College has also started Bachelor of Vocation in Food Processing, which is a contemporary exercise that develops efficiency and improves promotion of the food products. This course is based on developing set of methods and techniques which can be used to transform raw materials into nutritious and safe food for consumption. Despite the fact that food processing industry in India is at developing stage, it offers exponential career opportunities to trained professionals in food processing.

 
Duration 36 months
Eligibility 10+2 science examination with PCB/PCBM/PCM/10+2 Agriculture / Home Science having scored not less than 50% marks (45% for SC & ST candidates) in aggregate with condition that candidate coming from different streams must take remedial courses as prescribed.
Admission Procedure Entrance Test
Intake 
50 Students
Course Fees Rs.30000/- per semester (Each semester is of 6 months)
Industries Hiring Food & Beverages , Food packaging, Dairy etc